By Penny Livingston-Stark

Fruits and Nuts

Apples
Pears
Plums
Apricots
Plumcots & Pluots Grape

Persimmon
Olive Olea Europa Mulberries
Cherry
Hansen’s Cherry Nanking Cherry Highbush Cranberry Elderberry
Honey Berry-Lonicera edulis
Guomi Eleagnus multiflora
Chilean Guava - Ugni molinae
Chilean Wintergreen - Pernettya mucronata Quince - Cydonia oblonga – Aromatenya Aronia melanocarpa Autumn Olive Eleagnus umbellata
Blueberry
Huckleberry
Currant
Gooseberry
Walnut
Almond
Asian Pear
Rosa rugosa *Manzanita
*Toyon
*Hazelnut
Filbert
Chestnut
Fig
Peach

Magnolia or Strawberry Vine – Schizandra Oregano
Rosemary

Sage – Salvia and Artemesia spp. Tarragon
Lemon Verbena *Lemon Balm Purslane

Vegetables and Tubers

Garlic
Radish, Daikon, Horseradish
Rhubarb
Chard
Kale, Cauliflower, Broccoli, Cabbage
New Zealand Spinach Corn Salad, Rocket, Mache
Pak Choi,Tat Soi Jerusalem Arichokes Walking Onion Sunflowers
Mustards
Lettuce, Arugula
Squash, Zuccini, Pumpkin Beans,
Peas
Carrots
Tomato
Cucumber
Mashua, Yakon, Ulluca, Oca from Andes Artichoke
Asparagus
Potato
Onion

Nectarine Strawberry Caneberries Timber, Fiber and Coppice

*Willow
*Dogwood
*Alder
Black Locust – Robinia pseudoacacia Paulownia

Bamboo
*Fir
*Redwood
*Oak
*Madrone
*Tan Oak
*Pine
*Bay or Myrtle – Umbellularia californica *Redbud cercis occidentalis

*Dogbane – Apocynum *Sedge spp.
*Cattails
*Rush – Scirpus spp. Hemp

Cypress
Beech
Black Walnut
*Poplar or Cottonwood

Herbs & Vines

Dill & Fennel Parsley
Cilantro or Coriander Celery & Lovage Borage

Chamomile Tobacco - Nicotiana Fenugreek
Mint
Hops Vine